Banana pudding mama

Banana pudding mama


°2 bags of Bebridge Farm chess biscuits or 2 bags of vanilla wafers
°6-8 bananas, cut into slices
°2 cups full fat milk
°1 (5 oz) can instant French vanilla pudding
°1 pack (8 oz) cream cheese
°Tray condensed milk sweetened
°1 (12 oz) container froz
°Or an equal amount of sweetened whipped cream

*Directions :

Covering bottom of a 13″” x 9″” dish with 1 cookie bag & a layer bananas on top.
Bowl 1- mixing milk and pudding mixture & mix well use an electric hand mixer.
Bowl 2- mixing cream cheese & condensed milk and mix to smooth.
Fold the whipped topping layer into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well combined.
Pour the mixture over the biscuits and banana and cover with the rest of the biscuits.
Put it in the fridge until ready to serve!


See also  Chicken enchiladas