Mexican Stuff Shells

Mexican Stuff Shells

“*Ingredients

°227 g (8 oz) un-cooked jumbo shells (about 24 shells from a 340 g [12 oz] can)
°500 g lean ground beef
°1 pack Old El Paso™ Taco Seasoning Mix
°1 can (14 oz [398 ml]) crush tomato
°500 ml (2 c) shredded Mexican cheese mix
°250 ml (1 c) Italian tomatoes (Roma)
°60 ml (1/4 c) chopped fresh cilantro

*Steps

1
Preheat oven 190°C (350°F). Cook and drain pasta according to package directions.
2
Meanwhile, in a 30-cm (12-inch) non-stick skillet, cook the beef over medium heat for 5 to 7 minutes, stirring frequently, until cooked through; drain. Add the taco seasoning mix, crushed tomatoes and 250 ml (1 cup) of shredded cheese. Mix well until the cheese has melted.
3
Fill each shell with about 15 ml (1 tbsp) of the beef mixture, then place in an ungreased 33 x 23 cm (13 x 9 in.) glass baking dish with a capacity of 2.85 l (3 quarts). Garnish the shells with diced tomatoes and chopped cilantro. Sprinkle with remaining cheese (250 ml [1 cup]).
4
Bake 15 to 20 minutes . Serving hot.

Enjoy !”

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