Salted toffee recipe

Salted toffee recipe

*Ingredients

°4 oz pretzel crackers
°1 c butter
°1 c dark brown sugar
°2 c semi-sweet chocolate chips
° ½ c chop walnuts

*Directions:

The oven is heat 200 ° C.
Placing 1 layer on baking tray cover with single layer.
Mixing butter & sugar in saucepan. Boil the mix for 3 mn. Immediately pour salt on the biscuits to covering biscuits.
Baking in a preheated oven for 5 to 6 mn.
Removing from oven & sprinkling with chocolate chips. Leaving it on for 5 mn.
Spreading soft chocolate. Sprinkling with pecans. Allow it to cool, about 25 mn.
Cutting candy to pieces.

Enjoy!

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